How to Turn Your Family Into Tofu Lovers
The Tofu Appreciation Project
Is tofu a high calcium food?
The great vegan invasion
There has been a lot of buzz around veganism in the media recently with Australia reported as being the third fastest growing vegan market in the world. While this is definitely big news, it is something Earth Source Foods had already caught wind of, given the uptake of interest in our tofu lately.
Tasting our tofu at Drakes
Across the second week of November, Earth Source Foods (ESF) tofu will be showcased to shoppers at Drakes IGA Supermarkets in South Australia and Queensland as part of a number of in-store food demonstrations.
The story of the humble soybean
Once upon a time, the wise agriculturists of Asia domesticated a wild crop called Glycine soja (or Glycine max), a legume native to central China. You know it today as soy.