Japanese style SILKEN tofu is as delectable as it sounds. It is the smoothest and creamiest of all the tofu varieties with a ‘spoonable’ quality that means it can be eaten straight from the tub like yoghurt or custard.
The story of the humble soybean
Once upon a time, the wise agriculturists of Asia domesticated a wild crop called Glycine soja (or Glycine max), a legume native to central China. You know it today as soy.